Vacuum low-temperature boiling, aerating and mixing equipment, production line equipment for toffee, nougat, Swiss candy and automated packaging machinery and equipment
Nougat/milk sugar steak production line Model: 8088-RNR Suitable for sugar steaks: a layer of soft nougat, a layer of soft milk fat (toffee) sugar Cutting times: 50-100 times/min Sugar form length: 30-200mm Total power: 12kw Compressed air: 0.2MPa Weight: 2500kgs Dimensions: 20000x1800x2000mm
Vacuum low-temperature boiling, aerating and mixing equipment, production line equipment for toffee, nougat, Swiss candy and automated packaging machinery and equipment.
1. Full servo control system, simple transmission structure, low failure rate, low noise and stable operation. 2. Can be directly connected to the production line to automate the entire process of feeding, forming, filling and sealing, improve production efficiency and reduce costs. 3. The control system uses high-quality electrical components, touch screen display, good human-machine interface, simple operation, intuitive and convenient. 4. With automatic film connection device, it can realize the replacement of packaging film without stopping the machine, improving production efficiency. 5. The material handling belt can be quickly disassembled and assembled without tools, and a slag trough is connected under the belt to facilitate maintenance and cleaning, saving time and effort. 6. There is an automatic packaging detection system to truly achieve no empty packages.
Vacuum low-temperature boiling, aerating and mixing equipment, production line equipment for toffee, nougat, Swiss candy and automated packaging machinery and equipment.
Automatic weighing and dissolving sugar system is a new type of automatic batching equipment developed by our company, which is suitable for batching processes in food, medicine, chemical industry and other industries. It can prepare a variety of (standard configuration 7 kinds) fluids, soluble powders and granular raw materials in proportion, stir and mix, and heat and dissolve at the set temperature to produce high-quality batches that meet customer requirements. The sandwich weighing tank is installed on the shelf with a 3-point weighing sensor. The temporary dissolving tank is equipped with a coil system to pre-dissolve and mix the materials at normal temperature.
Specification Capacity:KG/H 600~750 1200~1500 Power:KVA 14.7 17.7 Compress air 400 500 Steam Consumption 100 200 Steam Pressure 8 8 Mixing tank 280 280 Dissolving tank 320 320+320 Liquid valve Specification and quantity according the requirment of customer's length*width*high:mm 2100X1400X30602100X1800X3060 N.W. 1000 1300
With 31 years experience in packaging field, WUSC embraces the philosophy, aiming at striving to become the best partner from the local market for global customers and suppliers.
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